The unnessessary blog post about how to make toast in secondary school/high school
Ever get annoyed by the fact when you arrive at school you either; "Accidentally" brought butter or forgot the ham and cheese then there is a way you can still make the next best thing (well, 'next best thing' for some people); Toast! Here is the easiest way to make toast during school time, wether its lunchtime or that you happen to be in a science classroom at time of realisation;
1. Find a science classroom (unless you already are in one), chemistry will do.
2. Locate the nearest bunsen burner.
3. Set up the bunsen burner as necessary and then grab one of those metal things which hold up the Test tubes.
4. Clamp the toast to the bit on the metal thing which grabs the test tube.
5. Switch on the bunsen burner and begin rotating the toast so all sides are toasted.
6. Oh fudge! The Toast burned up into a crispy black square. Lucky you have an extra slice of bread.
7. Set up again, but remember to put the Bunsen Burner on a low flame when you turn it on.
8. Begin rotating the toast again
9. SUCCESS! The toast is ready to have butter applied!
10. Take the toast off the metal grip thing on the other metal thing.
11. Run to the cafeteria and steal a small knife (they have LOADS of the things anyway) but if they are closed at the mo' then run to the Art Department and take a Craft Knife instead.
12. Open the cartridge of butter
13. Spread the butter onto the toast using the small knife/Craft Knife.
14. Your toast is done!
15. Realise that your Science teacher is glancing over at you. And my doesn't he/she look stern.
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